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The Journey
I travelled through Colombia’s mountains —
not on smooth roads, but along muddy trails, steep hills and misty passes.
Over weeks on the road, I visited 7 distinct coffee regions, meeting farmers on remote fincas hidden deep in the landscape.
I saw how the beans were grown, dried, selected and handled — not in theory, but on the ground, where mistakes cost harvests.
Every cup carries that journey: the land, the people, and the choices made long before the roast.
This coffee wasn’t bought. It was earned — cup by cup.
The Story Behind Every Bean
7 Days Coffee starts in the mountains of Colombia.
We work directly with family-owned fincas across high-altitude regions, sourcing coffee the way it was meant to be: without middlemen, without shortcuts.
Every bean is shaped by altitude, climate and craft — and roasted to highlight the character of its origin.
Direct Trade
No middlemen, fair partnerships
Single-Origin Regions
Each coffee tells its own story
Recognised Excellence
Award-winning coffees from Colombia
Featured Coffee Regions
Each region tells a different story — shaped by altitude, climate and craft.
Rich and complex with red fruit acidity, cocoa depth and a wine-like finish.
Cultivated on steep mountain slopes where tradition meets intensity.
Smooth and perfectly balanced with
notes of chocolate, nuts and caramel.
A classic Colombian profile — approachable, comforting and versatile.
Bright & elegant coffee with citrus freshness and subtle florals.
Grown at high altitude in the Caldas mountains, where balance and clarity
define the cup.
Sevilla. Where discipline becomes flavor.
Here, every cherry is picked by hand.
Fermentation is guided by experience, not shortcuts.
Timing matters. Altitude matters. The people matter.
I visit Montenegro to see the farms and understand each micro-lot.
Back in Sevilla, our team hand-sorts every roasted bean, ensuring only the best make it into your cup. I personally cup and evaluate each batch, deciding what truly deserves the 7 Days Coffee name.
Because 7 Days Coffee is not about volume.
It’s about selecting what deserves our name.
Our coffee doesn’t start at the roastery.
It starts here — in Sevilla — where care, skill, and respect for the land define every final cup.
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Vibrant and lively with citrus undertones and a hint of caramel.
Harvested on steep, fertile slopes where expertise meets passion.
Deep and complex with cocoa richness and a wine-like body.
Carefully nurtured on misty mountain terraces where heritage shapes every bean.
Sweet and floral with a bright red fruit acidity and smooth finish.
Cultivated on lush, sun-kissed mountainsides with careful attention to detail.
Rich and bold with notes of dark chocolate and subtle spice.
Grown on high-altitude slopes where tradition meets intensity.
How 7 Days Coffee Stands Apart from the Rest
